Food Hygiene qualifications from Swan Training Group

Whether you are a restaurant owner, a caterer, food producer or indeed in any food related industry this awareness course will meet the food industry recommendations.

The course provided by Swan Training Group covers the 5 main areas of food hygiene, thus making this training suitable for all:

• Importance of food hygiene
• Food hazards
• Good hygiene practices
• Waste & Pest Control
• Maintaining good practice in the handling, processing and preparation of safe food

Holders of this qualification will have knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. This is important to understanding and maintaining good practice in the handling, processing and preparation of safe food.

This qualification is usually delivered over one day and assessment is by a 20 minute multiple-choice examination consisting of 16 questions.

This is a commercial course and is charged per person or group booking.

Please call us now for more information on 01283 517519